Rice and Shine

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Product Description

Rice isn't just a side dish—it's often the star of the show, offering diverse culinary experiences depending on the type used. It can be creamy, crunchy, fragrant, or sticky, and has the unique ability to absorb the flavors of broths and spices during cooking.

Present on tables around the world, it's a staple for breakfast, lunch, and dinner. Varieties such as basmati, jasmine, whole grain, glutinous, arborio, carnaroli, japonica, bomba, red, and black are indispensable in almost every global cuisine.