Sourdough for Everyone

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Product Description

Kenny Jakobsson's Sourdough for All is a welcoming guide for bakers of all levels, combining technique, intuition, and patience in the ancient art of sourdough bread.

With over 50 recipes, the book ranges from classic rustic breads to original creations like wheat and beer baguettes, stout bread, and cheddar and jalapeño sourdough. It also includes sweet options, like a unique take on cinnamon rolls.

Throughout the book, the author shares practical tips for reducing food waste by using leftovers to make crusts, croutons, and breadcrumbs.